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The food scene in Mumbai is constantly evolving. Check out these new places which have come up with innovative menus to pamper your taste buds this weekend.
Mumbai’s dining scene is booming with innovative menus.
Mumbai’s dining scene has a lot to offer to those who are willing to explore. With new offerings coming up now and then, the city’s food scene is thriving. Restaurants constantly innovate and come out with new menus and collaborations. On our radar today are Luuma House, All Saints and Eve Santacruz.
All Saints, Khar
The new menu is a masterclass in fine dining innovation. Indulge in the rich Truffle Cream & Wild Mushroom Ragu Pizza, where earthy mushrooms and truffle cream come together beautifully, especially when paired with Gravity, a pink ginger and pomegranate-infused gin cocktail. The Sushi Alaska Roll offers a delicate mix of Norwegian salmon, cream cheese, and pickled cucumber, best complemented by the floral notes of a Rose Mallow Grita. For a deeper, more robust flavour experience, the Sticky Miso & Sesame Half Roast Chicken delivers a smoky, umami hit, perfectly matched with the sandalwood-smoked Moon of the Faith cocktail. End on a sweet note with the Basque Burnt Cheesecake. Its caramelized crust and creamy center pair decadently with the Tiramisu Caffeine Factory, a vodka-based tiramisu and espresso fusion.
Luuma House, Juhu
At Luuma House, Mediterranean flavors take center stage, offering a soulful yet exciting dining experience. Start with the Lyali Beirut Mezze, a vibrant spread of hummus, muhammara, labneh, and falafel served with pillowy pita, setting the tone for an authentic feast. The Moroccan Dijaj Pide, a crisp flatbread with pistachio pesto, olives, and fresh burrata, is a must-try for those who love bold, spiced indulgences. And for dessert, the Pistachio Nutella Kunafa blends the crisp textures of a traditional kunafa with the rich, nutty goodness of pistachio and Nutella, making for a truly unforgettable finish.
Eve, Santacruz
The menu at Eve Santacruz is a celebration of global culinary craftsmanship, where refined flavours meet artistic presentation. From truffle parmesan fries and miso-glazed black cod to lobster risotto and charred burrata with heirloom tomatoes, each dish is designed to captivate the senses with premium ingredients, expert techniques, and meticulous attention to detail. Complementing this culinary excellence is Eve’s expertly crafted cocktail program, which redefines mixology with bold twists on contemporary classics. Signature drinks like the botanical-infused Eve Martini, the citrus-forward Santorini Sunset, the smoked Old Fashioned, and the floral Midnight Bloom are crafted with precision, ensuring every sip is as captivating as the space itself.
Whether you’re craving sophisticated global cuisine at All Saints or a warm Mediterranean escape at Luuma House, these restaurants are serving up experiences that go beyond the plate—one exceptional dish at a time.
- Location :
Delhi, India, India
